Our Menu
(11:00 AM - 3:00 PM / Monday – Friday)
Meals
Served with veggie soup, house salad and Jasmin rice
Heavenly Beef / Nuea Sawan
$18.00
Marinated oven-dried beef with fried egg & Sriracha sauce
Braised Pork Shoulder / Khao Kha Moo
$16.00
Slow cooked country-style pork shoulder & sour cabbage
Wagyu Braised Short Ribs / Nuea Siam
$20.00
Braised Wagyu beef & herb chili sauce
Three Flavor Fish / Pla Tod
$17.00
Crispy fish filet with tamarind chili basil sauce
Chili Basil “Stir Fry” / Pad Ga Pow
$15.00/starts from
Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Beef $17 / Shrimp $19 / Fish Filet $18
Pad Thai
$15.00/starts from
Wok rice noodles, bean sprout, garlic chives, egg, peanut & tofu. Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Beef $17 / Shrimp $18
Flat Noodle Stir Fry / Pad Si-ew
$15.00/starts from
With Chinese broccoli, egg & sweet soy sauce. Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Beef $17 / Shrimp $18
Drunken Noodles / Pad Kee Mao
$15.00/starts from
Wok spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Beef $17 / Shrimp $18
Thai Traditional Fried Rice / Khao-pad
$15.00/starts from
Egg, green onion, tomato, garlic and soy sauce Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Beef $17 / Shrimp $18
Basil “Fried Rice”
$15.00/starts from
Egg, red bell pepper, Pad Ga Pow paste and basil. Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Beef $17 / Shrimp $18
Wok Cashew Chicken / Gai Pad
$16.00
Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam
Coconut Green Curry / Kang Khew Waan
$15.00/starts from
With bamboo, eggplant & basil. Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Shrimp $18 / Fish Filet $17 / Short Rib $19
Red Curry / Kang Phet
$15.00/starts from
With cherry tomatoes & pineapple. Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Shrimp $18 / Fish Filet $17 / Short Rib $19
Clay pot Red Curry Duck / Kang Phet Ped Yan
$19.00
With cherry tomatoes & pineapple
Yellow Curry / Kaeng Kari
$15.00/starts from
With potato, sweet-sour cucumber and red onion. Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Shrimp $18 / Fish Filet $17 / Short Rib $19
Massaman Curry
$15.00/starts from
Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Shrimp $18 / Fish Filet $17 / Short Rib $19
Panang Curry
$15.00/starts from
Veggie, Turnip Cake, Tofu $15 / Chicken $16 / Shrimp $18 / Fish Filet $17 / Short Rib $19
Appetizers
Heavenly Beef / Nuea Sawan
$14.00
With Sriracha sauce / add wok fried egg $2
Thai Ceviche
$11.00
Raw white fish marinated in lemon juice and coconut milk
Chicken Satay / Satai Gai
$9.50
With Massaman peanut dipping sauce
Bam Bam Shrimp
$12.00
Crispy shrimp with a sweet-spicy Sriracha glaze
Mussels in red curry / Pad Hoi
$12.00
Mussels with red curry & Thai basil
Grilled or Fried Calamari / Pla Muak Yang
$14.00
High flame grilled with lemongrass chili glaze or crispy fried with sweet chili sauce and peanuts
Soft-Shell Crab / Pu Krob
$15.00
With angry chili glaze
Tofu in Green Curry / Tow Hou Tod
$8.00
With coconut green curry
Chicken & Shrimp Roll / Goong Ka-Bok
$9.50
With pickled plum sauce
Veggie Spring Roll / Por Pia Tod
$8.50
Crispy veggie spring roll
Baked Curry Potato Puff / Kari Puff
$8.50
With cucumber relish
Thai Meatballs
$9.00
In a tangy sauce
Soups
Chicken Coconut Soup / Tom Kha Gai
$9.00
Spicy Lemongrass Broth / Tom Yum Goong
$9.00
With head-on shrimp and cilantro
Salads
Grilled Steak Salad / Yum Neua
$16.00
Grilled flat iron steak with spicy tangy mixed greens
Crispy Duck Salad / Salad Ped
$15.00
With cashew & roasted chili dressing
Chicken Lettuce Wrap / Larb Gai
$12.00
With spicy chicken, chili, herbs and lime
Main
Blue Water Garlic Prawns / Goong Kra Tiam
$25.00
Wok-seared with garlic soy sauce
Crispy Whole Red Snapper / Pla Tod
$35.00
With three flavor sauce
Grilled Salmon with three flavor sauce
$29.00
With wok stir-fried Brussel sprouts
Wok Ginger Red Fish / Pad Khing
$27.00
With black mushroom, scallion and yellow soybean sauce
Bangkok Fish / pla-ped Pla
$24.00
With eggplant, green bean & prik-khing paste. (V) Turnip Cake Veggie option $18
Wagyu Braised Short Rib / Nuea Siam
$33.00
With Thai herb sauce
Thai Sesame Chicken
$23.00
In tangy tamarind glaze
Grilled Half Chicken / Gai Yang
$23.00
Marinated Southern style, with herbs & sweet chili sauce
Braised Pork Shoulder / Kha Moo
$22.00
Country style with sour cabbage & garlic vinegar
Chili Basil “Stir Fry” / Pad Ga Pow
$18.00/starts from
Vegie, Turnip Cake or Tofu $18 / Chicken $21 / Beef $23 / Shrimp $25 / Fish Filet $24
Fresh Bean Curd / Tow Hou Pad Prik
$16.00
With three pepper and scallion
Bangkok Baby Back Ribs
$24.00
With a Thai style dipping sauce
Curries
Red Curry / Kang Phet
$20.00/starts from
With cherry tomatoes & pineapple. Veggie, Tofu or Turnip Cakes $20 / Chicken $23 / Shrimp $27 / Fish Fillet $26 / Short Rib $29
Clay pot Red Curry Duck / Kang Phet Ped Yan
$25.00
With cherry tomatoes & pineapple
Coconut Green Curry / Khew Waan
$20.00/starts from
With Thai eggplant, bamboo and basil. Veggie, Tofu or Turnip Cakes $20 / Chicken $23 / Shrimp $27 / Fish Fillet $26 / Short Rib $29
Yellow Curry / Kaeng Kar
$20.00/starts from
With potato & sweet-sour cucumber. Veggie, Tofu or Turnip Cakes $20 / Chicken $23 / Shrimp $27 / Fish Fillet $26 / Short Rib $29
Panang Shrimp / Panang Goong
$27.00
With cumin, kaffir lime, peanuts & Panang curry
Seared Lamb Rack Massaman
$38.00
With slow-cooked potato, carrots, peanut-tamarind curry
Rice & Noodles
Pad Thai Stir Fried Noodles
$16.00/starts from
With chicken and shrimp, peanuts, tofu & garlic chives. Veggie, Turnip Cake, Tofu $16 / Chicken $17 / Beef $18 / Shrimp $19
Flat Noodle Stir Fry / Pad Si-ew
$16.00/starts from
With Chinese broccoli, garlic-soy sauce. Veggie, Turnip Cake, Tofu $16 / Chicken $17 / Beef $18 / Shrimp $19
Drunken Noodles / Pad Kee Mao
$16.00/starts from
Spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu $16 / Chicken $17 / Beef $18 / Shrimp $19
Basil “Fried Rice”
$16.00/starts from
Veggie, Turnip Cake, Tofu $16 / Chicken $17 / Beef $18 / Shrimp $19
Thai Traditional Fried Rice
$16.00/starts from
Veggie, Turnip Cake, Tofu $16 / Chicken $17 / Beef $18 / Shrimp $19
Crabmeat Fried Rice
$21.00
Sides
Son in Law Eggs (Khai Luk Koei)
$9.00
Wok Chili Green Beans (Pad Phet Thua)
$9.00
Brussel Sprouts
$9.00
Chef's Veggie (Pad Pak Ruam)
$9.00
Stir Fried Spicy Eggplant
$9.00
Broccoli
$9.00
Menu
White Chocolate Bread Pudding
$9.00
Brioche bread, cocoa fudge and coffee ice cream
Molten Chocolate Cake
$11.00
Strawberry coulis, almond brittle and vanilla ice cream
Lychee & Jackfruit Creme Brulee
$9.00
Served with fried banana rolls
Tapioca Pearls / Sagu Tua Dum
$7.00
Tapioca pearls, sweet corn, black beans and young coconut
Coconut Sticky Rice / Khao Neow Kati
$9.00
Topped with assorted seasonal fresh fruits (ask server for variety)
Fried Banana Rolls
$8.00
With vanilla ice cream and caramel topping
Sorbet and Ice Cream
$4.00