Our Menu
Available weekdays only from 11am-3pm!
Appetizers
Shrimp Cake (Tod Mun)
$11.00
Shrimp cake with kaffir lime & cucumber relish
Thai Sausage (Sai krok Moo)
$9.50
Thai sausage and herb savory topping
Wok Pei Mussels (Pad Hoi)
$12.00
Wok PEI mussels with red curry & thai basil
Veggie Spring Roll (Por Pia Tod)
$8.50
Crispy veggie spring roll
Soft Shell Crab (Pu Krob)
$15.00
Crispy soft shell crab with angry chili glaze
Chicken & Shrimp Roll (Goong Ka-Bok)
$9.50
Chicken & shrimp crispy roll with pickle plum
Tofu in Green Curry (Tow Hou Tod)
$8.00
Golden fresh bean curd with coconut green curry
Heavenly Beef with Sriracha Sauce (Nuea Sawan)
$14.00
Heavenly beef with sriracha sauce add fried wok egg for +2
Chicken Satay (Satay Gai)
$9.50
Chicken satay with massaman peanut dip
Curry Potato Puff (Kari Puff)
$8.50
Baked curry potato puff and cucumber relish
Grilled Calamari (Pla Muak Yang)
$14.00
High flame-grilled calamari with lemongrass chili glaze
Salads
Flat Iron Steak (Yum Nuea)
$14.00
Grilled flat iron steak with spicy tangy mixed greens
Crispy Duck (Salad Ped)
$13.00
Crispy duck salad with cashew & roasted chili dressing
Spicy Chicken Wrap (Larb Gai)
$11.00
Spicy chicken lettuce wrap with herb, chili & lime
Tofu & Egg (Salad Khaek)
$9.00
Traditional greens, golden tofu, egg & peanut dressing
Soups
Chicken Coconut (Tom Kha Gai)
$7.00
Chicken, coconut & galangal soup
Spicy Lemongrass Prawn (Tom Yum Goong)
$7.00
Spicy lemongrass broth with prawn & cilantro
Meals
Braised Pork (Khao Kha Moo)
$14.00
Slow-cooked country-style pork shoulder with jasmine rice & sour cabbage (served with soup and salad)
Short Rib (Neue Siam)
$18.00
Braised wagyu beef with jasmine rice & herb chili sauce (served with soup and salad)
Three Flavor Fish (Pla Tod)
$15.00
Crispy filet of fish with tamarind chili basil sauce (served with soup and salad)
Heavenly Beef (Khao Neua Sawan)
$15.00
Heavenly Beef with steamed jasmine rice, fried egg & sriracha sauce (served with soup and salad)
Wok Garlic Chili Basil Stir Fry (Pad Ga Pow)
$13.00/starts from
Comes in: golden tofu / chicken / beef /shrimp / add fried egg $2 (served with soup and salad)
Stir Fried Phat Noodle (Pad Si-ew,)
$13.00/starts from
With Chinese broccoli, egg, and sweet soy. With choice of Protein. Served with soup, salad and veggie
Drunken Noodle and Wok Spicy Noodle
$13.00/starts from
With pepper, tomato, onion & basil. * spicy* Served with soup, salad and veggie
Thai Traditional Fried Rice (Khao-pad)
$13.00/starts from
Thai TrWith egg, green onion, tomato, garlic soy. Served with soup, salad and veggie
Pad Thai
$13.00/starts from
Wok rice noodle, bean sprout, garlic chives, egg, peanut & tofu (served with soup and salad)
Wok Cashew Chicken (Gai Pad)
$14.00
Stir fried slice chicken with cashew nut, tamarind & roasted chili jam (served with soup and salad)
Red Curry Crispy Duck (Kang Phet Ped Yang)
$16.00
Red curry crispy duck with cherry tomato, pineapple curry sauce (served with soup and salad)
Yellow Chicken Curry (Kang Kari)
$13.00/starts from
Yellow curry chicken & potato with sweet-sour cucumber, red onion (served with soup and salad)
Coconut Green Curry (Kang Khew Waan)
$13.00/starts from
Coconut green curry with bamboo, eggplant & basil and choice of Protein (served with soup and salad)
Appetizers
Shrimp Cake (Tod Mun)
$11.00
Shrimp cake with kaffir lime & cucumber relish
Thai Sausage (Sai krok Moo)
$9.50
Thai sausage and herb savory topping
Wok Pei Mussels (Pad Hoi)
$12.00
Wok PEI mussels with red curry & thai basil
Veggie Spring Roll (Por Pia Tod)
$8.50
Crispy veggie spring roll
Soft Shell Crab (Pu Krob)
$15.00
Crispy soft shell crab with angry chili glaze
Chicken & Shrimp Roll (Goong Ka-Bok)
$9.50
Chicken & shrimp crispy roll with pickle plum
Tofu in Green Curry (Tow Hou Tod)
$8.00
Golden fresh bean curd with coconut green curry
Heavenly Beef with Sriracha Sauce (Nuea Sawan)
$14.00
Heavenly beef with sriracha sauce add fried wok egg for +2
Chicken Satay (Satay Gai)
$9.50
Chicken satay with massaman peanut dip
Cury Potato Puff (Kari Puff)
$8.50
Baked curry potato puff and cucumber relish
Grilled Calamari (Pla Muak Yang)
$14.00
High flame-grilled calamari with lemongrass chili glaze
Thai Meatballs
$9.00
5 Meatballs in tangy sauce
Soups
Chicken Coconut (Tom Kha Gai)
$7.00
Chicken, coconut & galangal soup
Spicy Lemongrass Prawn (Tom Yum Goong)
$7.00
Spicy lemongrass broth with prawn & cilantro
Salads
Flat Iron Steak (Yum Nuea)
$14.00
Grilled flat iron steak with spicy tangy mixed greens
Crispy Duck (Salad Ped)
$13.00
Crispy duck salad with cashew & roasted chili dressing
Spicy Chicken Wrap (Larb Gai)
$11.00
Spicy chicken lettuce wrap with herb, chili & lime
Tofu & Egg (Salad Khaek)
$9.00
Traditional greens, golden tofu, egg & peanut dressing
Entrees
Prawns (Goong Kra Tiam)
$22.00
Wok seared garlic blue water
Red Snapper (Pla Tod)
$32.00
Crispy whole red snapper with three flavor sauce
Lobster (Goong MangKrorn)
$26.00/Half
$38.00/whole
Baked half Maine lobster with an angry dip
Bangkok Fish
$22.00
Wok chili fish filet with eggplant, green bean & prik-khing
Short Rib (Neua Siam)
$30.00
Braised wagyu short rib with Thai herb sauce
3 Pepper Bean Curd (Tow Hou Pad Prik)
$16.00
Spicy wok fresh bean curd with three pepper scallion
Souther Style Marinated Chicken(Gai Yang)
$21.00
Southern style marinated half chicken with herbs & sweet chili
Braised Pork (Kha Moo)
$20.00
Braised country-style pork shoulder with sour cabbage & garlic vinegar
Red Fish (Pad Khing)
$25.00
Wok ginger red fish w/ black mushrooms, scallions & yellow soy bean
Prawns, Mussels, Fish (Poh Taek)
$24.00
Lemongrass Thai herb broth w/ prawns, mussels, filet fish & chili lime peanut
Thai Chili with Protein (Pad Ga Pow)
$16.00/starts from
Fresh wok Thai chili with bean curd
Thai Sesame Chicken
$21.00
Thai sesame chicken with a tangy tamarind glaze
Curries
Coconut Green Curry (Kang Khew Waan)
$18.00/starts from
Coconut green curry with Thai eggplant, bamboo & basil
Lobster & Shrimp (Pad Phong Karii )
$28.00
Wok lobster & shrimp with dried yellow curry-black bean
Clay Pot Crispy Duck (Kang Phet Ped Yang)
$22.00
Clay pot crispy duck with red curry & pineapple
Yellow Curry (Kang Kari)
$18.00/starts from
Yellow curry braised potato with sweet-sour cucumber
Lamb Curry (Massaman)
$35.00
Seared lamb rack with slow cook potato, peanut-tamarind curry
Shrimp Curry (Panang Goong)
$24.00
Cumin fragrant shrimp w/ kaffir lime, peanuts & Panang curry
Rice & Noodles
Pad Thai (Optional Protein)
$14.00/starts from
Stir fried pad Thai noodles and peas with choice of protein
Pad Si-ew (Optional Protein)
$14.00/starts from
Wok phat noodle with beef, Chinese broccoli, garlic soy
Chili Basil Fried Rice with Protein (Khao Pad)
$14.00/starts from
Chili basil fried rice add wok-fried egg =2
Duck Noodle Soup (Guay-tiew Ped)
$18.00
Duck noodle soup w/braised duck, rice noodle, Asian veggie & roasted garlic soy broth
Drunken Noodles (Pad Kee mao)
$14.00/starts from
Wok spicy noodles with pepper, tomato, onion & basil
Wok Spicy Drunken Noodles (Pad Kee Mao)
$14.00/starts from
Wok spicy noodles with pepper, onion, tomato and basil
Sides
Son in Law Eggs (Khai Luk Koei)
$8.00
Wok Chili Green Beans (Pad Phet Thua)
$8.00
Chef's Veggie (Pad Pak Ruam)
$8.00
Stir fried spicy eggplant (Wok Ma Kheua)
$8.00
Pastries & More
White Chocolate Bread Pudding
$8.00
Brioche bread, cocoa fudge, and coffee ice cream
Molten Chocolate Cake
$9.00
Strawberry coulis, almond brittle, and vanilla bean ice cream
Lychee & Jackfruit Creme Brulee
$8.00
Served with fried banana rolls
Tapioca Pearls (Sagu Tua Dum)
$6.00
Tapioca pearls, sweet corn, black beans and young coconuts
Mango Sticky Rice (Khao Neow Kati)
$8.00
Coconut sticky rice, sweet mango and coconut milk ice cream
Songkran Sorbets & Ice Cream
$3.00
Please ask for chef's flavors of the day
Fried Banana Rolls
$7.00
Fried banana rolls with vanilla ice cream and caramel