Our Menu
(11:00 AM - 3:00 PM / Monday – Friday)
Meals
Served with veggie soup, house salad and Jasmin rice
Heavenly Beef / Nuea Sawan
$19.00
Marinated oven-dried beef with fried egg & Sriracha sauce
Wagyu Braised Short Ribs / Nuea Siam
$26.00
Braised Wagyu beef & herb chili sauce
Three Flavor Fish / Pla Tod
$19.00
Crispy fish filet with tamarind chili basil sauce
Chili Basil “Stir Fry” / Pad Ga Pow
Veggie, Turnip Cake, Tofu $15 / Chicken $18 / Fish Filet $19 / Beef $20 / Shrimp $22
Pad Thai
Wok rice noodles, Chicken, bean sprout, garlic chives, egg, peanut & tofu. Veggie, Turnip Cake, Tofu $16 / Beef $20/ Shrimp $22
Flat Noodle Stir Fry / Pad Si-ew
With Chinese broccoli, egg & sweet soy sauce. Veggie, Turnip Cake, Tofu $16 / Chicken $18 / Beef $20 / Shrimp $22
Drunken Noodles / Pad Kee Mao
Wok spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu $16 / Chicken $18/ Beef $20 / Shrimp $22
Thai Traditional Fried Rice / Khao-pad
Egg, green onion, tomato, garlic and soy sauce Veggie, Turnip Cake, Tofu $16/ Chicken $18 / Beef $20 / Shrimp $22
Basil “Fried Rice”
Egg, red bell pepper, Pad Ga Pow paste and basil. Veggie, Turnip Cake, Tofu $16 / Chicken $18 / Beef $20 / Shrimp $22
Wok Cashew Chicken / Gai Pad
Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam
Coconut Green Curry / Kang Khew Waan
$20.00
With bamboo, eggplant & basil. Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib
Red Curry / Kang Phet
With cherry tomatoes & pineapple. Veggie, Turnip Cake, Tofu $16/ Chicken $18 / Shrimp $22 / Fish Filet $20 / Short Rib $22
Clay pot Red Curry Duck / Kang Phet Ped Yan
$25.00
With cherry tomatoes & pineapple
Yellow Curry / Kaeng Kari
With potato, sweet-sour cucumber and red onion. Veggie, Turnip Cake, Tofu $16 / Chicken $18 / Shrimp $20 / Fish Filet $22 / Short Rib $25
Massaman Curry
Veggie, Turnip Cake, Tofu $16/ Chicken $18 / Shrimp $22 / Fish Filet $20 / Short Rib $25
Panang Curry
Veggie, Turnip Cake, Tofu $16/ Chicken $18 / Shrimp $22 / Fish Filet $20 / Short Rib $25
Thai Sliders
$14.00
00% Wagyu beef infused with Guinness essence
Appetizers
Heavenly Beef / Nuea Sawan
$20.00
With Sriracha sauce / add wok fried egg $2
Thai Ceviche
$16.00
Raw white fish marinated in lemon juice and coconut milk
Chicken Satay / Satai Gai
$12.00
With Massaman peanut dipping sauce
Bam Bam Shrimp
$16.00
Crispy shrimp with a sweet-spicy Sriracha glaze
Mussels in red curry / Pad Hoi
$16.00
Mussels with red curry & Thai basil
Grilled or Fried Calamari / Pla Muak Yang
$16.00
High flame grilled with lemongrass chili glaze or crispy fried with sweet chili sauce and peanuts
Soft-Shell Crab / Pu Krob
$21.00
With angry chili glaze
Tofu in Green Curry / Tow Hou Tod
$11.00
With coconut green curry
Veggie Spring Roll / Por Pia Tod
$12.00
Crispy veggie spring roll
Baked Curry Potato Puff / Kari Puff
$12.00
With cucumber relish
Thai Meatballs
$11.00
In a tangy sauce
Thai Sliders
$14.00
00% Wagyu beef infused with Guinness essence
Soups
Chicken Coconut Soup / Tom Kha Gai
$11.00
Spicy Lemongrass Broth / Tom Yum Goong
$11.00
With head-on shrimp and cilantro
Salads
Grilled Steak Salad / Yum Neua
$20.00
Grilled flat iron steak with spicy tangy mixed greens
Crispy Duck Salad / Salad Ped
$20.00
With cashew & roasted chili dressing
Chicken Lettuce Wrap / Larb Gai
$19.00
With spicy chicken, chili, herbs and lime
Main
Blue Water Garlic Prawns / Goong Kra Tiam
$28.00
Wok-seared with garlic soy sauce
Crispy Whole Red Snapper / Pla Tod
$40.00
With three flavor sauce
Grilled Salmon with three flavor sauce
$38.00
With wok stir-fried Brussel sprouts
Wok Ginger Red Fish / Pad Khing
$29.00
With black mushroom, scallion and yellow soybean sauce
Bangkok Fish / pla-ped Pla
$27.00
With eggplant, green bean & prik-khing paste. (V) Turnip Cake Veggie option $18
Wagyu Braised Short Rib / Nuea Siam
$38.00
With Thai herb sauce
Thai Sesame Chicken
$26.00
In tangy tamarind glaze
Grilled Half Chicken / Gai Yang
$25.00
Marinated Southern style, with herbs & sweet chili sauce
Chili Basil “Stir Fry” / Pad Ga Pow
Vegie, Turnip Cake or Tofu $18 / Chicken $22 / Beef $26 / Shrimp $26 / Fish Filet $24
Fresh Bean Curd / Tow Hou Pad Prik
$17.00
With three pepper and scallion
Curries
Red Curry / Kang Phet
With cherry tomatoes & pineapple. Veggie, Tofu or Turnip Cakes $22 / Chicken $24 / Shrimp $29 / Fish Fillet $27 / Short Rib $35
Clay pot Red Curry Duck / Kang Phet Ped Yan
$29.00
With cherry tomatoes & pineapple
Coconut Green Curry / Khew Waan
With Thai eggplant, bamboo and basil. Veggie, Tofu or Turnip Cakes $22 / Chicken $24 / Shrimp $29 / Fish Fillet $27 / Short Rib $35
Yellow Curry / Kaeng Kar
With potato & sweet-sour cucumber. Veggie, Tofu or Turnip Cakes $22 / Chicken $24 / Shrimp $29 / Fish Fillet $27 / Short Rib $35
Panang Shrimp / Panang Goong
$32.00
With cumin, kaffir lime, peanuts & Panang curry
Seared Lamb Rack Massaman
$45.00
With slow-cooked potato, carrots, peanut-tamarind curry
Rice & Noodles
Pad Thai Stir Fried Noodles
$22.00
With chicken and shrimp, peanuts, tofu & garlic chives. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
Flat Noodle Stir Fry / Pad Si-ew
With Chinese broccoli, garlic-soy sauce. Veggie, Turnip Cake, Tofu $17 / Chicken $20 / Beef $22 / Shrimp $22
Drunken Noodles / Pad Kee Mao
Spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu $17 / Chicken $20 / Beef $22 / Shrimp $22
Basil “Fried Rice”
Veggie, Turnip Cake, Tofu $17/ Chicken $20 / Beef $22 / Shrimp $22
Thai Traditional Fried Rice
Veggie, Turnip Cake, Tofu $17/ Chicken $20 / Beef $22 / Shrimp $22
Crabmeat Fried Rice
$26.00
with pineapple
Sides
Wok Chili Green Beans (Pad Phet Thua)
$10.00
Brussel Sprouts
$10.00
Chef's Veggie (Pad Pak Ruam)
$10.00
Stir Fried Spicy Eggplant
$10.00
Broccoli
$10.00
Menu
White Chocolate Bread Pudding
Brioche bread, cocoa fudge and coffee ice cream
Molten Chocolate Cake
Strawberry coulis, almond brittle and vanilla ice cream
Lychee & Jackfruit Creme Brulee
Served with fried banana rolls
Coconut Sticky Rice / Khao Neow Kati
Topped with assorted seasonal fresh fruits (ask server for variety)
Fried Banana Rolls
With vanilla ice cream and caramel topping
Sorbet and Ice Cream
Kids 12 and under | All kids meal comes with a soft drink.
Menu
Kids Fried Rice
Thai traditional fried rice with egg and green onions | Tofu | Veggie | Chicken $8.50 | Beef $9.50 | Shrimp $10.50
Kids Pad Thai
Wok rice noodle with garlic chives, egg, peanut and tofu | Tofu | Veggie | Chicken $8.50 | Beef $9.50 | Shrimp $10.50
Kids Chicken Satay
Three chicken satay and peanut sauce with jasmine rice.
Kids Chicken Tender
Three fried chicken tenders with sweet tamarind sauce, served with jasmine rice.
For 6-8 People
Appetizers
Heavenly Beef / Nuea Sawan
$95.00
Chicken Satay / Satai Gai (24 Pc) with Massaman Peanut Dipping Sauce
$80.00
Bam Bam Shrimp
$90.00
Tofu in Green Curry / Tow Hou Tod
$45.00
Veggie Spring Roll / Por Pia Tod
$45.00/20 pc
Baked Curry Potato Puff / Kari Puff (21 Pc) with Cucumber Relish
$63.00
Thai Meatballs in a Tangy Sauce
$72.00
Soup & Salad
Grilled Steak Salad / Yum Neua
$90.00
Crispy Duck Salad / Salad Ped with Cashew & Roasted Chili Dressing
$90.00
Chicken Lettuce Wrap / Larb Gai
$96.00
Rice & Noodles
Pad Thai
$64.00/+
Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
Flat Noodle Stir Fry / Pad Si-Ew
$64.00/+
Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
Drunken Noodles / Pad Kee Mao
$64.00/+
Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
Basil Fried Rice
$64.00/+
Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
Thai Traditional Fried Rice
$64.00/+
Veggie, Turnip Cake, Tofu $64 | Chicken $76 | Beef $80 | Shrimp $84
Crabmeat Fried Rice with Pineapple
$88.00
Main
Blue Water Garlic Shrimp / Goong Kra Tiam
$130.00
Grilled Salmon with Three-Flavor Sauce with Wok Stir-Fried Brussel Sprouts (5 Pc)
$175.00
Wok Ginger Fish Filet / Pad Khing
$135.00
Bangkok Fish / Pla-Ped Pla with Eggplant, Green Bean & Prik-Khing Paste
$125.00
Turnip Cake Veggie Option
$90.00
Wagyu Braised Short Rib / Nuea Siam with Thai Herb Sauce
$175.00
Thai Sesame Chicken in Tangy Tamarind Glaze
$96.00
Chili Basil “Stir Fry” / Pad Ga Pow
$210.00/+
Veggie, Turnip Cake or Tofu $210 | Chicken $250 | Fish Filet $230 | Beef $250 | Shrimp $260
Fresh Bean Curd / Tow Hou Pad Prik with Three Pepper and Scallion
$80.00
Wok Cashew Chicken / Gai Pad Stir-Fried Sliced Chicken with Cashew Nut, Tamarind, and Roasted Chili Jam
Curries
Red Curry / Kang Phet with Cherry Tomatoes & Pineapple
$100.00/+
Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
Clay Pot Red Curry Duck / Kang Phet Ped Yan with Cherry Tomatoes & Pineapple
$135.00
Coconut Green Curry / Khew Waan with Thai Eggplant, Bamboo Shoot, and Basil
$100.00/+
Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
Yellow Curry / Kaeng Kari with Potato & Sweet-Sour Cucumber
$100.00/+
Veggie, Tofu or Turnip Cakes $100 | Chicken $115 | Fish Fillet $130 | Shrimp $140 | Short Rib $145
Panang Shrimp / Panang Goong with Cumin, Kaffir Lime, Peanuts & Panang Curry
$224.00
Seared Lamb Rack Massaman with Slow-Cooked Potato, Carrots, Peanut-Tamarind Curry
$225.00
Sides
For 6-8 People
Chef´s Veggies
$54.00
Wok Chili Green Beans
$54.00
Stir Fried Spicy Eggplant
$54.00
Brussel Sprouts
$54.00
Broccoli
$54.00