Our Menu
(11:00 AM - 3:00 PM / Monday – Friday)
Meals
Served with veggie soup, house salad and Jasmin rice
Heavenly Beef / Nuea Sawan
$20.00
Marinated oven-dried beef with fried egg & Sriracha sauce
Wagyu Braised Short Ribs / Nuea Siam
$26.00
Braised Wagyu beef & herb chili sauce
Three Flavor Fish / Pla Tod
$19.00
Crispy fish filet with tamarind chili basil sauce
Chili Basil “Stir Fry” / Pad Ga Pow
Veggie, Turnip Cake, Tofu $18 / Chicken $18 / Fish Filet $19 / Beef $20 / Shrimp $22
Pad Thai
Wok rice noodles, bean sprout, garlic chives, egg, peanut & tofu. Veggie, Turnip Cake, Tofu $18 / Chicken $17 / Beef $20/ Shrimp $22
Flat Noodle Stir Fry / Pad Si-ew
With Chinese broccoli, egg & sweet soy sauce. Veggie, Turnip Cake, Tofu $16 / Chicken $18 / Beef $20 / Shrimp $22
Drunken Noodles / Pad Kee Mao
Wok spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu $18 / Chicken $18/ Beef $20 / Shrimp $22
Thai Traditional Fried Rice / Khao-pad
Egg, green onion, tomato, garlic and soy sauce Veggie, Turnip Cake, Tofu $18/ Chicken $18 / Beef $20 / Shrimp $22
Basil “Fried Rice”
Egg, red bell pepper, Pad Ga Pow paste and basil. Veggie, Turnip Cake, Tofu $18 / Chicken $18 / Beef $20 / Shrimp $22
Wok Cashew Chicken / Gai Pad
Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam
Coconut Green Curry / Kang Khew Waan
$20.00
With bamboo, eggplant & basil. Veggie, Turnip Cake, Tofu $18/ Chicken $18/ Shrimp $22/ Fish Filet $20/ Short Rib $25
Red Curry / Kang Phet
With cherry tomatoes & pineapple. Veggie, Turnip Cake, Tofu $18/ Chicken $18 / Shrimp $22 / Fish Filet $20 / Short Rib $25
Clay pot Red Curry Duck / Kang Phet Ped Yan
$25.00
With cherry tomatoes & pineapple
Yellow Curry / Kaeng Kari
With potato, sweet-sour cucumber and red onion. Veggie, Turnip Cake, Tofu $18 / Chicken $18 / Shrimp $22 / Fish Filet $20 / Short Rib $25
Massaman Curry
Veggie, Turnip Cake, or Tofu $18/ Chicken $18 / Shrimp $22 / Fish Filet $20 / Short Rib $25
Panang Curry
Veggie, Turnip Cake, or Tofu $18/ Chicken $18 / Shrimp $22 / Fish Filet $2 0/ Short Rib $25
Appetizers
Heavenly Beef / Nuea Sawan
$19.00
With Sriracha sauce / add wok fried egg $2
Thai Ceviche
$16.00
Raw white fish marinated in lemon juice and coconut milk
Chicken Satay / Satai Gai
$12.00
With Massaman peanut dipping sauce
Bam Bam Shrimp
$16.00
Crispy shrimp with a sweet-spicy Sriracha glaze
Mussels in red curry / Pad Hoi
$16.00
Mussels with red curry & Thai basil
Soft-Shell Crab / Pu Krob
$21.00
With angry chili glaze
Tofu in Green Curry / Tow Hou Tod
$12.00
With coconut green curry
Veggie Spring Roll / Por Pia Tod
$12.00
Crispy veggie spring roll
Baked Curry Potato Puff / Kari Puff
$12.00
With cucumber relish
Thai Meatballs
$11.00
In a tangy sauce
Pork Dumplings
$14.00
with Thai dipping sauce
Tofu with Yellow Curry
$12.00
Tofu in creamy curry topped with crispy shallots and cucumber relish.
Tofu with Sweet Chili
$12.00
Fried tofu topped with sweet chili sauce and peanuts.
Soups
Coconut Soup / Tom Kha. Chicken $11 / Shrimp $12
$11.00
Spicy Lemongrass Broth / Tom Yum . Chicken $11 / Shrimp $12
$11.00
With head-on shrimp and cilantro
Salads
Grilled Steak Salad / Yum Neua
$20.00
Grilled flat iron steak with spicy tangy mixed greens
Crispy Duck Salad / Salad Ped
$20.00
With cashew & roasted chili dressing
Chicken Lettuce Wrap / Larb Gai
$19.00
With spicy chicken, chili, herbs and lime
Main
Crispy Whole Red Snapper / Pla Tod
$45.00
With three flavor sauce
Grilled Salmon with three flavor sauce
$38.00
With wok stir-fried Brussel sprouts
Bangkok Fish / pla-ped Pla
$27.00
With eggplant, green bean & prik-khing paste. (V) Turnip Cake Veggie option $18
Wagyu Braised Short Rib / Nuea Siam
$38.00
With Thai herb sauce
Thai Sesame Chicken
$28.00
In tangy tamarind glaze
Grilled Half Chicken / Gai Yang
$25.00
Marinated Southern style, with herbs & sweet chili sauce
Chili Basil “Stir Fry” / Pad Ga Pow
Vegie, Turnip Cake or Tofu $20 / Chicken $24 / Beef $26 / Shrimp $268/ Fish Filet $26
Fresh Bean Curd / Tow Hou Pad Prik
$19.00
With three pepper and scallion
Wok Cashew Chicken
$27.00
Stir-Fried sliced chicken with cashew nut, tamarind and roasted chili jam
Blue Water Garlic Shrimp
$30.00
Wok-seared with garlic soy sauce
Curries
Red Curry / Kang Phet
With cherry tomatoes & pineapple. Veggie, Tofu or Turnip Cakes $22/ Chicken $24 / Shrimp $29 / Fish Fillet $27 / Short Rib $35
Clay pot Red Curry Duck / Kang Phet Ped Yan
$29.00
With cherry tomatoes & pineapple
Coconut Green Curry / Khew Waan
With Thai eggplant, bamboo and basil. Veggie, Tofu or Turnip Cakes $22 / Chicken $24 / Shrimp $29 / Fish Fillet $27 / Short Rib $35
Yellow Curry / Kaeng Kar
With potato & sweet-sour cucumber. Veggie, Tofu or Turnip Cakes $20 / Chicken $24 / Shrimp $29 / Fish Fillet $27 / Short Rib $35
Panang Shrimp / Panang Goong
$32.00
With cumin, kaffir lime, peanuts and spice. Veggie, Tofu or Turnip Cakes $20/ Chicken $24 / Shrimp $29/ Fish Fillet $27 / Short Rib $35
Seared Lamb Rack Massaman
$45.00
With slow-cooked potato, carrots, peanut-tamarind curry
Massaman Curry
with peanut, crispy wontons , scallions. Veggie, Tofu or Turnip Cakes $20, Chicken $24 / Shrimp $29 / Fish Fillet $27 / Short Rib $35
Rice & Noodles
Pad Thai Stir Fried Noodles
$22.00
With chicken and shrimp, peanuts, tofu & garlic chives. Veggie, Turnip Cake or Tofu 20 / Chicken 22 / Beef 23 / Shrimp $24/ Chicken and Shrimp combo $25
Flat Noodle Stir Fry / Pad Si-ew
With Chinese broccoli, garlic-soy sauce. Veggie, Turnip Cake or Tofu $18 / Chicken $22 / Beef $23/ Shrimp $24
Drunken Noodles / Pad Kee Mao
Spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake or Tofu $18 / Chicken $22 / Beef $23 / Shrimp $24
Basil “Fried Rice”
Veggie, Turnip Cake or Tofu $18/ Chicken $22 / Beef $23 / Shrimp $24
Thai Traditional Fried Rice
Veggie, Turnip Cake or Tofu $18/ Chicken $22 / Beef $23 / Shrimp $24
Crabmeat Fried Rice
$28.00
with sweet succulent crab, aromatic seasoning, and pineapple
Sides
Wok Chili Green Beans (Pad Phet Thua)
$10.00
Brussel Sprouts
$11.00
Chef's Veggie (Pad Pak Ruam)
$11.00
Stir Fried Spicy Eggplant
$11.00
Broccoli
$11.00
Menu
White Chocolate Bread Pudding
$10.00
Puff pastry , cocoa fudge and coffee ice cream
Molten Chocolate Cake
$12.00
Strawberry coulis, almond brittle and vanilla ice cream
Lychee & Jackfruit Creme Brulee
$10.00
Served with vanila rolls
Coconut Sticky Rice / Khao Neow Kati
$10.00
Topped with assorted seasonal fresh fruits (ask server for variety)
Fried Banana Rolls
$9.00
With vanilla ice cream and caramel topping
Sorbet or Ice Cream
$6.00
Ask server for variety
Kids 12 and under | All kids meal comes with a soft drink.
Menu
Kids Fried Rice
Thai traditional fried rice with egg and green onions | Tofu | Veggie | Chicken $8.50 | Beef $9.50 | Shrimp $10.50
Kids Pad Thai
Wok rice noodle with garlic chives, egg, peanut and tofu | Tofu | Veggie | Chicken $8.50 | Beef $9.50 | Shrimp $10.50
Kids Chicken Satay
Three chicken satay and peanut sauce with jasmine rice.
Kids Chicken Tender
Three fried chicken tenders with sweet tamarind sauce, served with jasmine rice.
For 6-8 People
Appetizers
Heavenly Beef / Nuea Sawan
$100.00
Chicken Satay / Satai Gai (24 Pc) with Massaman Peanut Dipping Sauce
$96.00
Bam Bam Shrimp
$90.00
Tofu in Green Curry / Tow Hou Tod
$50.00
Veggie Spring Roll / Por Pia Tod
$60.00/20 pc
Baked Curry Potato Puff / Kari Puff (21 Pc) with Cucumber Relish
$84.00
Thai Meatballs in a Tangy Sauce
$70.00
Soup & Salad
Grilled Steak Salad / Yum Neua
$120.00
Crispy Duck Salad / Salad Ped with Cashew & Roasted Chili Dressing
$130.00
Chicken Lettuce Wrap / Larb Gai
$100.00
Rice & Noodles
Pad Thai
$80.00/+
Veggie, Turnip Cake, Tofu $80 | Chicken $120 | Beef $132 | Shrimp $132
Flat Noodle Stir Fry / Pad Si-Ew
$80.00/+
Veggie, Turnip Cake, Tofu $80 | Chicken $120 | Beef $132 | Shrimp $132
Drunken Noodles / Pad Kee Mao
$80.00/+
Veggie, Turnip Cake, Tofu $80 | Chicken $120 | Beef $132 | Shrimp $132
Basil Fried Rice
$80.00/+
Veggie, Turnip Cake, Tofu $80 | Chicken $100 | Beef $120 | Shrimp $120
Thai Traditional Fried Rice
$80.00/+
Veggie, Turnip Cake, Tofu $80| Chicken $100 | Beef $120| Shrimp $120
Crabmeat Fried Rice with Pineapple
$182.00
Main
Blue Water Garlic Shrimp / Goong Kra Tiam
$170.00
Grilled Salmon with Three-Flavor Sauce with Wok Stir-Fried Brussel Sprouts (5 Pc)
$230.00/5 pc
Wok Ginger Fish Filet / Pad Khing
$175.00
Bangkok Fish / Pla-Ped Pla with Eggplant, Green Bean & Prik-Khing Paste
$165.00
Turnip Cake Veggie Option
$145.00
Wagyu Braised Short Rib / Nuea Siam with Thai Herb Sauce
$230.00
Thai Sesame Chicken in Tangy Tamarind Glaze
$156.00
Chili Basil “Stir Fry” / Pad Ga Pow
$140.00/+
Veggie, Turnip Cake or Tofu $140, Chicken $200, Beef $200, Shrimp $200, Fish Fillet $200
Fresh Bean Curd / Tow Hou Pad Prik with Three Pepper and Scallion
$140.00
Wok Cashew Chicken / Gai Pad Stir-Fried Sliced Chicken with Cashew Nut, Tamarind, and Roasted Chili Jam
$160.00
Curries
Red Curry / Kang Phet with Cherry Tomatoes & Pineapple
$130.00/+
Veggie, Tofu or Turnip Cakes $130 | Chicken $140 | Fish Fillet $150 | Shrimp $170| Short Rib $210
Clay Pot Red Curry Duck / Kang Phet Ped Yan with Cherry Tomatoes & Pineapple
$170.00
Coconut Green Curry / Khew Waan with Thai Eggplant, Bamboo Shoot, and Basil
$130.00/+
Veggie, Tofu or Turnip Cakes $130 | Chicken $140 | Fish Fillet $150 | Shrimp $170 | Short Rib $210
Yellow Curry / Kaeng Kari with Potato & Sweet-Sour Cucumber
$130.00/+
Veggie, Tofu or Turnip Cakes $130 | Chicken $140| Fish Fillet $150 | Shrimp $170 | Short Rib $210
Panang Shrimp / Panang Goong with Cumin, Kaffir Lime, Peanuts & Panang Curry
$224.00
Seared Lamb Rack Massaman with Slow-Cooked Potato, Carrots, Peanut-Tamarind Curry
$250.00
Sides
For 6-8 People
Chef´s Veggies
$60.00
Wok Chili Green Beans
$60.00
Stir Fried Spicy Eggplant
$60.00
Brussel Sprouts
$60.00
Broccoli
$60.00