At Songkran, we value the robust, fresh flavors of traditional Thai cuisine, and deliver extraordinary tastes and textures, whether savory or sweet, in all the dishes we create. We use fresh ingredients— garlic, shrimp paste, thai chilies, lemongrass, galangal, coconut, rhizome, — and meld them together to create a sophisticated, subtle elegance in which every element is in perfect balance. We also grind fresh spices to enhance the clean, light, burst of zest to the food. We prepare everything in-house from scratch and only with the freshest of ingredients. We use fresh lychees, jackfruit, taro root, tapioca, bananas, and mangoes in our desserts.